Welcome to Pippin Hill Farm & Vineyards
This majestic location is not your average vineyard. With it’s breathtaking views, award winning wines and a food menu that is out of this world delicious, you absolutely can not go wrong with a visit here. Even though they, like all vineyards in this area, are closed and or partially closed due to the Covid-19 pandemic and with everyone practicing social distancing, they have found a way to persevere!
Pippin Hill Farm & Vineyards is doing a fantastic job by offering Hillside Take-Out and Online Wine Orders. Plus, they are doing virtual cooking classes! How cool is that?!?! Now you can sit back with a bottle of your favorite Pippin Hill wine and learn how to make some delicious dishes!! Pierogis with Caper Brown Butter Sauce is just one example. Let the classes begin!
THE PIPPIN HILL STORY
It’s a love story, really. Which is how all good stories begin. And so it is with Pippin Hill—the lovechild of proprietors, and husband and wife team, Lynn Easton and Dean Andrews. Lynn and Dean (as you’ll read below) have a combined wealth of professional experience in luxury properties and bespoke events, and Pippin Hill represents the marrying of their complementary talents, in a place they love—the undulating green hills of Virginia’s wine country. Here they have brought together a team of hospitality pros who share their love of this place. A farm family. A vineyard ripe with people who love people and love what they do—ready to welcome you.
Meet Dean and Lynn
As the CEO and co-founder of Easton Porter Group, Dean Andrews knows the nitty-gritty of five-star hospitality as well as anyone. Before launching EPG, Andrews served as senior operating officer for Orient-Express Hotels, Ltd., overseeing some of the world’s most exclusive properties. He’s acquired, re-positioned and operated resorts, small and large luxury hotels and acclaimed restaurants across the globe, helping elevate the standards of hospitality excellence worldwide. Today he loves nothing more than honing the finer points of EPG’s boutique properties, because that’s what three decades in the hospitality industry has taught him: every detail counts.
As creative director and co-founder of Easton Porter Group, Lynn Easton brings her exceptional design eye and event expertise to complement Dean’s business acumen. All EPG properties bear her signature style imprint. As founder of Easton Events, a leading event planning and design company, Lynn’s classic taste and bespoke events and weddings have earned her a devoted following as well as a nod as one of Vogue’s Top 5 Event Planners. Her work has been widely published including Martha Stewart, Town & Country, The Knot, Southern Weddings and Southern Living Weddings.
A Virginia vineyard. And then some.
FARM-TO-TABLE WINE & FOOD ◆ WEDDINGS & EVENTS
Pippin Hill Farm & Vineyards is unique among the growing number of fine wineries along Virginia’s Monticello Wine Trail. We not only create distinguished boutique wines, Pippin Hill’s Tasting Room pairs them with some of the most elevated cuisine you’ll find in these gentle hills. Local, fresh, seasonal, from vineyard- and farm-to-table is how we do things, and always with Pippin Hill’s welcoming sense of relaxed elegance.
Our vineyard is situated to grow the region’s best grapes, just as our venue was designed to host the Southeast’s finest events. From weddings to graduations, to board meetings and business dinners, Pippin Hill Farm & Vineyards is an all-season, flexible, full-service venue, and we look forward to hosting you.